Each time I make a recipe of yours it is always mouth watering. I used lamb leg steaks instead as well as a large amount a lot less water for that rice cooking. The whole family members liked it and are on the lookout ahead to leftovers!Vegan: To create the recipe vegan just omit curd/ yogurt and use coconut milk. You may as well substitute water w
Increase the mushrooms, saute for 2 to 3 minutes. Drain the water with the rice entirely and increase the rice below. Stir inside the salt and pour drinking water. Flavor examination to regulate salt.It should be pretty salty. Often put the biryani pot on the tawa/griddle after which steam it on low heat. Inserting the pot with a tawa will avoid t
It is crucial to check the salt in boiling drinking water as This is actually the only way you might be adding salt for the rice. Just before adding the soaked rice, Look at the saltiness with the h2o.To glaze the fowl, brush around the sweet mixture in the very last 10 to twenty minutes of cooking, and look at it very carefully so it doesn't burn